CAS Freezer

The Cells Alive System (CAS), a new freezing technology developed in Japan, offers freezing without loss of food quality and freshness. By controlling water molecules during freezing process, CAS overcomes cell wall damage that causes losing product’s flavour and aroma in traditional freezing technologies.

Catalog: 
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Features: 
  • retention of flavor, texture and aroma (99.7%*)
  • as juicy as fresh or chilled products
  • no discolouring
  • less oxidation
  • no thaw drip loss
  • inhibition of protain denauturation
  • no solute separation

* Data from The Grimsby Institute of Further & Higher Education

How CAS works

Introduction to CAS principle, which enables frozen products to recover as high quality as fresh or chilled foods after defrosting.
 

CAS applications in the world

This revolutionary freezing technology gathers attentions from all over the world. Here you can find a few of application examples.
 

CAS frozen products picture gallery

A little picture gallery of CAS frozen products that is worth a thousand words...

 

SERIES LINEUP:

CAS Tunnel Freezer
Model: CAS 1000T
25m 1000kg/h
Model: CAS 300T
15m 300kg/h
 

CAS Rack Freezer
Model: CAS 2000R
2000kg/h
Model: CAS 300R
300kg/h